Rocacorba Gravel Gran Fondo
Everyone has a different idea of gravel, that’s what’s so exciting. As a more niche sport, there aren’t any hard or fast rules about what a gravel Gran Fondo should be. When we started to plan the course in collaboration with the Rocacorba Gran Fondo organization, we all had a different idea of what should be included. In the end, we settled on the idea of celebrating the Rocacorba mountain in a new way with an unforgettable adventure.
Under the stone arch of the courtyard, the inaugural sold out ride took off from Can Campolier for the 57km route. Before hitting the climbs, the route took in the sights of Banyoles lake and then a small river crossing. Some took tyres through the ankle-deep water, others hopped across the stones.
The name “Rocacorba” always signifies a challenge so, of course, the riders tackled the slopes of our namesake climb. Up and down on the lower half of the mountain gave the riders a chance to take on steep climbs, fast descents, slow descents, loose gravel, rolling dirt, and road. The mixed terrain naturally separated riders into smaller groups and, while some were pushing the pace and others were more relaxed, everyone finished.
Greeted by a cold Rocacorba craft beer afterwards, everyone sprawled out on the lawn to enjoy the sunshine and hearing everyone’s stories, we knew we had success on our hands. From the seasoned gravel riders who travelled to join us to those who took on their first gravel experience, people had come back with memorable stories. Not only had we showcased Rocacorba in a new and different way but we really had created an unforgettable day of adventure.
Join our Girona Tour from the 24th - 30th May and kick off your stay with the Rocacorba Road Gran Fondo on May 25th.
Season Opener: Tour Down Under
It’s been 9 days since I’m officially a CCC-Liv rider!
The excitement of signing with a brand new team has only built over the last few weeks. For the first time in my career I had a pre-season training camp so, in December, I had an early taste of what was to come: new equipment, new teammates, new management, new race schedule. Contracts only officially roll over on January 1 so after camp I had to wait. I felt like a kid waiting for Christmas and when 2019 finally arrived, the build up did not let me down.
A week after the New Year we all jetted down to Australia for the Tour Down Under. After the million-hour long flight, we all crashed at the hotel while the time change crashed into us. Thank goodness there is a strong coffee culture in Australia because the next day it felt like I needed a constant supply of caffeine just to keep one eye open. The other eye, thankfully, was being kept open by spending time with teammates, exploring Adelaide by bike, and snuggling baby kangaroos. (Hey, when in Australia, right?!).
I couldn’t think of a better way to start with a new team then with a new race. It will be my first time competing at the Tour Down Under. Since it’s also our first race as a team, the goal is just to start learning how to race together over the four-stage event. We’re all professionals with a very professional set up so everyone knows what they are doing but there is sense of unspoken communication in racing, a rapport, that just needs to be built on the road in a race. It’s learning how your teammates react to race situations, what each riders facial expressions mean, and even who likes what in their bottles. In other words, it’s all about bonding this week but, if an opportunity arises, whether that’s snuggling a kangaroo or grabbing a podium, you can bet we’re going to take it!
Ashleigh Girona Cycle Tour
It’s the off-season but I’ve just finished a week-long five stage tour. It included lots of coffee stops, all my favourite roads, and a bunch of new friends. It was my inaugural Girona Cycling Tour that I hosted and it really opened my eyes to a new way to push women’s cycling forward.
The Girona Cycling Tour at it’s most simple was a cycling holiday but it’s part of a bigger vision we are working to achieve at Rocacorba Cycling. When it comes to tackling the complexities of women’s cycling, it took a long time for us to manifest something actionable but, after the tour, I knew we were onto something powerful.
It seems obvious but not every sport allows people of all levels to come together. Not anyone can join the Springboks for rugby or FC Barcelona for football but pro women’s cycling is a bit different. We have the ability to not just allow, but also to welcome supportive cyclists and fans into the process. By reaching out and making real-life connections with other cyclists/fans, we can access and strengthen the support we desperately need.
As in any new endeavour, I was excited but unsure of how the week would go. Would everyone get along? How could I make sure everyone felt included? Was the weather going to hold up? As the riders arrived, I saw they also had “new experience” jitters but as soon as we hopped on our bikes, all of our concerns melted away. There was a wide range of abilities, different experience levels, and different approaches to cycling but it didn’t matter. By the end of the week we were all happily physically tired but mentally energized.
That energy stayed with me. By taking down all the barriers and allowing people in during a simple cycling tour, I felt that I had made actual change! It seems small but I know everyone left with a sense of connection that will touch their relationship with women’s cycling forever.
The future of our sport is in connecting the dots, making deeper lasting connections, and doing that in as many different ways as possible whether that’s a minimum wage policy or a coffee with a new friend during a holiday tour. The beauty of women’s cycling is that it has the opportunity to be open and welcoming to different models and practices. There are so many different ways to advance women’s cycling and, with a multitude of attack points and an open mindset, everyone (especially professionals) can contribute to the growth and sustainability of our sport.
Click here to ride with me next year from 5th-11th October, 2019.
Our First Olive Harvest
None of us ever thought we would buy a giant vibrating comb. That’s essentially what an electronic olive-picker is. If you thought you would never read a sentence like that in your life, think about how we feel writing it! First and foremost, we are cyclists, not farmers. Nevertheless, with Can Campolier we became the caretakers of over 100 olive trees and so the farming began.
As with most of our farming endeavours, it all began with a Google search. We needed to know everything: when to harvest, how to test if the olives were ready, how to pick them, press them… and pretty quickly after that: “buy electronic olive picker online”.
An electronic olive picker is basically two big-tooth combs on the end of a long vibrating stick. With a large net covering the ground around the tree, up and into the branches goes the vibrating comb while the farmer (that’s us) makes a combing motion.
Waterfalls of olives fell from the branches and, with the help of a few extra hands, in the space of four days we had collected over 400 kilos of olives. Of course, the only thing to do with 400 kilos of olives is to press it into oil. Locals had directed us to a specialized olive oil pressing place (yes, those exist) near Roses and so we drove our harvest towards the coast.
In the end we picked 900kg of olives, made farmers out of 10 people, and came home with 100 litres of home-grown, cold-pressed olive oil. It didn’t just taste good, it tasted satisfying.
Contact us if you would like to join the olive harvest in 2019 and get your hands on the giant vibrating comb!
