How to Tackle Rocacorba

“If there is one thing we know, it’s Rocacorba”

Rocacorba is more than our name. The Rocacorba mountain is one of Girona’s best-known and toughest cycling climbs. It was made famous by its popularity among the local pros. Close enough to Girona (but only 1.5km from our doorstep) with challenging slopes, it became the perfect climb for the pro riders to test their form. Even leading up to the grand tours, riders including Tour winner Bradley Wiggins and Giro winner Ryder Hesjedal were known to train on the climb. With years of pro riders trying to break the magical 30 minute mark (~40 for the women), the Strava segment was and still is hotly contested and not just between the pro riders. It’s the perfect climb for any rider to test themselves and see how they stack up against some of the best in the world and a must-do climb for every cyclist in the Girona area. 

Years before we ever started Rocacorba Cycling, we were all riding on the slopes of the locally famous climb week after week, year after year. Given our combined history with the climb and location of Can Campolier, it was only natural when we started the business that we would name it “Rocacorba Cycling”. So, if there is one thing we know, it’s Rocacorba. 

We know every detail of our namesake climb: every corner, every gradient change, where to save and where to spend energy, and every horse and donkey along the way. Of course, Ashleigh is also the presiding QOM so we also have all her tips and secrets to help you get a personal best or tackle the climb for the first time. 

The Start 

The Rocacorba climb might be 1.5km from our doorstep but the first thing we suggest is a good warm up! A quick roll around the lake will wake the legs up by the time you arrive to the start of the climb which is officially just after the bridge. Make sure you have fluids as there is no place to get water on the climb. 

The 9.7km climb has an average gradient of 7%. On paper, that’s pretty straightforward but in reality the climb isn’t that simple. The start is the easiest part with shallower gradients and fools way too many riders into going out too hard. Pacing is most the most critical at this point so hold back! As Ash warns, “if you want your best time, don’t get excited too soon or you will pay for it at the top”.

When you reach the more open fields (hello mini horses!), you’re just arriving to the first of two flat/downhill sections. Use the 500m to spin out your legs because the second half of the climb is much harder. 

The Hardest Part

The next two kilometres are the toughest part of the climb with the average gradient at 10%. There is no shade and no respite, even on the outside lines of the corners, only hard and harder.

The key here is to be steady. Find a powerful rhythm and stay there. Keep an eye out to the left because you’ll be able to catch a glimpse of the summit for the first time, demarcated by the cellular towers at the top. 

The road will feel like it’s levelling out and then you’ll be granted the welcome gift of the second 500m of downhill. Again, use it to spin out your legs and prepare for the final section up to the summit.

The Final Push 

The final 1.5km is still steep with an average gradient of 8%. With 8.5km in the legs, it bites but with views on the right of the Pyrenees and the summit so-close, you can start burning the end of your matches. Don’t be fooled by the green and white “Rocacorba” sign on the right, the summit is still 500m to go!

Make it to the hairpin past the sign and there is only 300m left. There is a white line across the road to mark the official finish so put your head down and empty the tank. It’s literally downhill home so don’t save anything now!

The Glory  

Once at the top, take the mandatory photo with the big green Rocacorba sign. Have a seat on the paragliding launch and enjoy the well-deserved beautiful views of Girona and the Costa Brava. After you carefully cycle back down, finish your pilgrimage with a celebratory coffee and cake at the official Rocacorba Food Truck right at Can Campolier—you’ve earned it. And maybe have a quick check on Strava too… 

Really want to get a PB? Ride it with one of our guides for a one-on-one coached climbing experience. 

If you are on a gravel bike, or on foot, head down the dirt road to the Rocacorba Sanctuary

The Harvest Tour

Our first olive harvest last year was, well, our first: complete novice farmers with no olive picking experience who realized pretty quickly that our olive trees make a ton of olives—almost literally. In the beginning we called on a few close friends to come help us out but, as word got around town, more and more people asked us if they could come pick olives too. Soon, people were riding over to spend an hour or so in the orchard, others driving up to spend the day in the trees.

Surrounded by wonderful old olive trees and friends, what seemed like a daunting task turned out to be fun that was actually short-lived. When all the olives were picked and pressed into wonderful olive oil, the fun began again as we gave each pair of helping hands a piece of the harvest. We still get messages and pictures of fond memories and wonderful meals made with Can Campolier olive oil.

With such a successful first harvest, this year we’re officially opening the orchard with the Harvest Tour. Spend the morning with us on bikes and then return to the estate in the afternoon for an orchard lunch and olive picking. Enjoy the roads, the olive trees, and take home delicious hand-picked, cold-pressed olive oil.

Join us for the Harvest Tour

The Sting Of Bad Luck

Flanders is one of those races where it still means something if you finish. The tiniest country roads, the unforgiving rough and stupidly steep cobbles, the blood sport fight to position yourself before the climbs, and don’t forget the weather if Mother Nature decides to show up. Actually, it’s one of those races where it still means something if you start and CCC-Liv started perfectly.

No doubt it was the best race we had done as a team. For the first 115 kilometres we had this amazing rhythm, operating like a well-oiled machine and then some. We were riding together, positioned well, Marianne felt amazing and so did I. To have everyone come together like that, it was just another level. We had the goods to pull off a win, we just needed the luck. 

The final 30 kilometres is where the big bets are made. I knew we had the fire power to execute the final strategy but as we got together on the Kanarieberg (climb #6) someone switched my wheel. Somehow I didn’t crash and, after a quick foot down, I started to chase back. I wasn’t too far behind but there also wasn’t a lot of time before the next climb, the cobbled Taaienberg (climb #7), where the pressure would continue. 

I didn’t have a choice: I had to go all in to catch the peloton or it was race over. I didn’t even have to think about making a decision, my legs were already powering across the gap and up the Kanarieberg.

Image: Jojo Harper

Now, I know Belgian roads. I’ve raced in Belgium for many years. I know the cobbles, the narrow roads, the road furniture, and the wide crack right down the centre of their concrete roads. I’m always aware of that crack. I know it’s there but as if two hands reached up and grabbed my wheels, out of nowhere my bike instantly came to a complete stop. My wheels were both perfectly stuck in that centre crack. Like walking into a glass door, it caught me so off guard I only realized what had happened after I hit the ground, slid across the road into the ditch, and came to a stop in stinging nettles. 

Grazed and confused, I got up and back to my bike. The drivetrain was all messed up. I definitely needed a new bike but, after the big splits on the Kanarieberg, the team cars were too far behind. Everything had happened so fast that I could actually still see the bunch ahead. It didn’t matter what I had, I needed to go all in again if I was to get back.

Image: Oliver Grenaa

My body was stinging all over from nettles and road rash but my muscles were working. I got back up to speed and as I clicked into an easier gear as I hit the bottom of the Taaienberg, my derailleur went into my back wheel and fell off! “Ok, that’s it,” I thought with a sigh. With the odds so stacked against me, it was smarter to save my legs for the next race.

Up at the front Marriane wasn’t faring much better with a poorly timed puncture. I couldn’t help but feel disappointed; it really wasn’t our day. You can have the best legs and the best team on the day but to win a bike race you always need some luck or, at least, no bad luck. Still, we had finished one of the toughest Spring Classics and the magic of the first 115 kilometres made me believe at the next race our luck would change.

Discover more about Ashleigh’s home Rocacorba Cycling

Girona’s Best Climbs

There is so much to ride and experience as a cyclist in Girona but there are three must-do climbs that every rider should experience and no rider will forget. 

Rocacorba

Stats: 10.7km, 7%, 742m, Category 1

We aren’t just partial to our namesake climb, Rocacorba has a history every cyclist should become a part of. Used for over a decade by many local pros as a testing climb, the famous mountain is a challenge to anyone and everyone. The 10.7 kilometre climb has a deceptive overall gradient of 7%. Starting teasingly gentle before levelling off and demanding your easiest gear on sections up to 11%, disciplined pacing will pay off for the last half of the climb that averages 9%. However, the quiet tree-lined road offers just enough respite to remain achievable for the determined weekend warrior. Keep your eyes peeled toward the top for the faded “Look Right” painted on the road to see spanning Pyrenean peaks through an opening in the trees. If you ride it on the weekend, reward yourself with a coffee and a cupcake from the seasonal Rocacorba Food Truck on your way down.  

Strava link: https://www.strava.com/segments/686229

Mare de Déu del Mont

Stats: 18.5km, 5%, 919m, Category: HC

Boasting a 360 degree view that includes the peaks of the Pyrenees and Costa Brava coastline on a clear day, there aren’t many cycling climbs like the 18.5 kilometre Mare de Déu del Mont. There are two roads up D’El Mont that join past the mid point. Both options are narrow and twisty roads through the forest with steep hairpins but, if you choose the less popular route through Besalu instead of approaching via Cabanelles, add on an extra 1.5km. Where the two roads join the road quality improves and there is 6.8km to go. When you hit the 500m flat/downhill section 13 kilometres in, take a moment to enjoy the exposed view and prepare your legs for the final ascent to the summit. You’ll leave the trees behind and ride past the rocky cliffs before the final 300 meters that wrap around the back of the peak. After 18.5 kilometres with an average gradient of 5%, as the road ends, you’ll feel on top of the world. Make sure you park your bike and venture up to the church and cafe so you can get the whole 360 experience.

Strava link: https://www.strava.com/segments/3449399

Els Angels

10.1km, 3%, 344m, Category 2

Just outside of Girona, Els Angels is conveniently placed less than ten minutes from the city centre but you’ll feel miles away from the city. A staple climb for every local cyclist, pro and amateur, the twisty forrest-lined road has an approachable average gradient of 3% but, over 10.1 kilometres, it still requires some legs. The variable terrain will keep your attention with hairpins, downhills, flat and fast sections, and a few short steep rises that will tempt you out of the saddle. While the big cross marks the official summit for cyclists, you can continue up toward the Santuari dels Àngels church to see where Salvador Dali was married and catch a better view of the land and your accomplishment. 

Strava link: https://www.strava.com/segments/654192

Want to experience all the climbs on offer and more? Check out our tour packages or let us customise a trip to your needs.