Transformation Underway
Can Campolier is a bit like an archeologist dig: we slowly uncover the past and discover new potential as we make our way through the house. We always had the idea to develop the downstairs area but it wasn’t until we took a high pressure hose to the floor and walls that we really saw all that it could be.
Originally, the downstairs was where some of the livestock were housed and cared for. When we moved in, there was even still old hay piled up in the corners. It was dusty, dark, and, frankly, we had other areas to focus on. But as the business expanded, we needed more space. Slowly, the downstairs became storage and then, over time, it was clear it had to be cleaned up and made into a proper usable space.
We started to clean, chip away at the disintegrating concrete, and then the vision was really clear. We called in the contractors. In a few weeks the team of 8 workers had transformed the area and revealed beautiful arched ceilings, exposed stone walls, and a crystal clear vision. It would be a space that was all about the bike. Of course, our bike workshop and rental bikes would be stored there but now it would also be a space for riders with shower facilities, seating areas to enjoy a coffee or two, and space to get ready to ride.
Plus, we all kinda liked that the foundation of the house is the foundation of our business: bikes.
Although it has moved on from cattle to bikes, as with the rest of Can Campolier, we will preserve the authentic feel of the space. Our top of the line carbon Cervelos and 3Ts will be perfectly at home next to the old brick but we hope bringing the space back into use will also tie a little of our cycling DNA into Can Campolier.
Work is still ongoing with but we look forward to sharing coffees and ride stories in our new cycling zone very soon.
Returning as Cyclists
It was a pleasure to welcome Anastasia and Kirill back to Rocacorba Cycling. They first stayed with us back in August 2018 and recently they returned, but it wasn’t the Anastasia and Kirill we had initially met.
Last year our guests from Moscow, Russia arrived as pure holiday-makers. They had found us on AirBnB and used us as a base to explore the Girona area and experience Catalonia. They stayed in the apartment of the grand old house Can Campolier and were quite taken with the property, the building, drinks on the balcony, views from the tower and, of course, Mila. They explored Besalu, old town Girona, the Costa Brava, and then they discovered something they weren’t expecting on their Spanish holiday: cycling.
Anastasia and Kirill were not cyclists at all but when you stay with us, it’s hard to miss that we are a cycling destination. Other guests were in and out with hire bikes and their curiosity was sparked. We introduced them to cycling, showed them our Cervelo R3s and what made them a road bike versus the 3T Exploro gravel bikes. We told them about the great routes and things they could see and experience while cycling Girona and the surrounding area. It didn’t take long before they gave into their curiosity, first going for a spin around Lake Banyoles on the town bikes and then venturing out on the 3T Exploros to explore the La Garrotxa area, and that was just the beginning.
Fast forward to April 2019 and when they returned, they were not just holiday-makers anymore. They told us since their first visit their lives had changed. They had bought bikes, proper kit, GoPros, joined Strava… Anastasia and Kirill had come back as proper cyclists. Not only did they enjoy a few days of gravel riding on the 3T Exploros again, but they also ventured out on the Cervelo R3s, some rides even nudging up to 100km! We helped them plan out the best routes over all four days and by the end of the week they had conquered the iconic Rocacorba, ridden the Costa Brava, and experienced Catalonia in a whole new way.
It was a whole new experience off the bike too. Although they were keen to return to the same apartment they had stayed in before, we were excited to have them as our first guests in the newly renovated masia, Cal Germa. While the familiar charm of the property and cuteness of Mila remained the same, they were taken with the comfortable modern rooms and garden backyard of Germa. The combination of privacy and spaciousness, modern and historic, gives the house a really special feeling. It’s the perfect place to relax, recover, and enjoy the surrounding nature and views of the mountain especially, they told us, after a long ride.
Anastasia and Kirill may have been returning guests, but nothing was repeated. Their transformation was nothing short of incredible and we’re absolutely delighted to be a part of their story. If their return visit and riding adventures aren’t convincing enough, Kirill also told us he already wanted a new, better, faster bike: a Cervelo R3. We have a feeling they will be back soon and that they will be taking more than good memories home! Don’t worry Kirill, we’ve got an R3 waiting for you!
The Rocacorba Cycling Jersey… all the way in Moscow.
Peaks and Perks
California knows how to party. It was the queen stage of the Tour of California which meant it was all uphill for the final 45km with an amazing summit finish on Mt. Baldy. It also meant there was a cookie corner on one of the switchbacks—literally a corner on the race course where very enthusiastic fans were handing out chocolate chip cookies! Racing in the USA definitely has its perks.
Image: Jeff Clark
I knew the second stage was going to be the stage for me. The first stage had been nervous with strong winds and, to be honest, I was feeling a little flat having just come off some altitude and the set-back of my crash at Amstel. The impact on my sacrum was worse than just a hard landing and the doctor had recommended a few weeks off the bike. Not ideal but the Tour of California, a new race for me, was the perfect place for a new beginning and the start of my summer racing.
We hit the bottom of Mt. Baldy and Katie Hall was the first to accelerate. I wasn’t going to jump. My gut told me the best thing to do was to stick to my own hard tempo. More attacks came from Kasia and Anna, me following in tow, as the bunch was left behind and the break was eventually caught. Anna eventually joined her teammate Katie while Kasia slid back, leaving me on my own.
Image: Jeff Clark
“Steady, stick to your tempo,” I reaffirmed to myself. I was clawing Anna and Katie in, getting the gap down to 14 seconds, but as the gradient at the top backed off, I could only focus on maintaining my position. I crossed the line finishing in third place on the stage and moving up to third on the general classification. Since I had almost cancelled my trip to the USA, I was beyond happy: happy with my race strategy, happy with my physical performance, happy to have a podium, and happy that I managed to grab a chocolate chip cookie from the cookie corner on the way back down the mountain. It was a great day.
The final stage was really aggressive with a really exciting performance from Paulina. I wish there was television coverage so people could have watched how she lit up the race and almost stole the entire show had it not been for the long downhill to the finish. Still, thanks to her efforts, I managed to finish in the small bunch to hold my third overall and get CCC-Liv on the final podium.
Image: Jeff Clark
When I returned to the team car after prize giving, as if finishing on the podium wasn’t enough, I discovered some fan had made me brownies. I mentioned at the Mt. Baldy prize giving that I loved chocolate brownies and I couldn’t believe someone had taken the time and care to deliver brownies to the team. I couldn’t help but smile from ear to ear. The enthusiasm and hospitality of the USA was exactly what I needed. I was leaving the Tour of California with a renewed sense of confidence in my performance, a fresh excitement for the rest of the season, and the desire to come back and race in California next year. Then again, maybe it was just the brownie talking. Yep, they were that good!
The Next Chapter
You can just imagine the family working where we’ve started to dig out the new pool. Originally the vegetable garden, you can still see the built-in benches in the remains of the stone walls where they would rest. We’re definitely keeping those benches.
The position of the pool moved several times during planning and was discussed at length over months, as are all the renovation plans; but, ultimately, the house always reveals what is best and we’ve learned to trust that. There is always an initial idea of what we want but when you live on a property like this one, you get to know it. All the quirks, how it functions and how people flow through the spaces, the scars of wear and tear, the layers of modernization—it isn’t a blank slate. Respecting what is here always presents challenges but working with what we have allows us to refurbish and reinvent instead of replace and erase.
For the recent updates to the Germa building, we especially wanted to reinstate the doors opening onto the courtyard. The action is always in the courtyard and it’s probably been that way since the house was built. We wanted to re-establish that connection, not just for the building, but so our guests can feel that connection too. It’s easy to think of Can Campolier as historical, and it is, but it’s also still a functioning property so it’s not just about highlighting what it used to be, it’s also about showcasing what it still is.
There is so much history on this land and, as we modernise and bring the Rocacorba Cycling vision to life, there is a hope that this will become another chapter in the long story of Can Campolier. The truth is the house has 300 years of history before us and hopefully, with our help, 300 years of history after us. It’s a significant part of our lives but we are merely custodians of Can Campolier, hoping to leave it better for the future.
