Ashleigh´s Coconut Fish Curry Recipe
I absolutely love food and for me there’s nothing more satisfying than cooking a delicious meal for friends, family, and sometimes even guests at Rocacorba Cycling. Seeing people’s expressions as they tuck into a delicious meal brings me joy.
For me one of the things I enjoy most about cooking, is experimenting with flavours from different parts of the world. At the moment I’m really enjoying Indian and Thai flavours, and during the Coronavirus lockdown I’ve had more time than usual to experiment with new combinations.
I would like to share with you my recipe for my favourite dish at the moment; it is a colourful hake and prawn one-pot infused with a combination of Indian and Thai inspired flavours. The great thing about this dish is that it is super quick and easy to make, and is absolutely bursting with flavour.
Prep Time: 15 mins
Cook Time: 15 mins
Serves 4… or in the case of Carl and I, maybe only 2 ;-)
INGREDIENTS:
1 tbsp olive oil
1 onion, finely chopped
thumb-sized piece of ginger, finely grated
3 garlic cloves, crushed
1 anchovy fillet, finely chopped and mashed
1 small red chilli, shredded (deseeded if you don’t like it too hot)
rind of 1 lemon, finely grated
1 heaped tbsp medium curry powder
1 heaped tbsp muscovado sugar (or any brown sugar will do)
small bunch coriander, stems finely chopped
400g can coconut milk
450g skinless hake fillets, cut into generous rectangles
220g pack frozen raw whole prawns
1 lime, halved
cooked rice, to serve
METHOD
Heat the oil in a crockpot or lidded frying pan, then soften the onion for 5mins. Stir in the ginger, garlic, anchovy, chilli, and lemon rind, and cook for 2mins. Add the curry powder and sugar, and keep stirring. When the sugar starts to melt, add the coriander stems, coconut milk and a little water, then bring to a simmer.
Add the fish and prawns to the sauce, then squeeze over half the lime. Pop on the lid and simmer for about 5 mins or until the hake is just cooked and flaking, and the prawns are pink through. Taste for seasoning and add the remainder of the lime juice if you like. Scatter over the coriander leaves and serve with rice.
Full Circle
Silvie, Wouter, Ashleigh and Carl outside the Rocacorba Cycling front door.
I didn’t even realise it was happening but there it was: a Dutch couple I’d met at the Boels Rental Women’s Tour in September last year at my doorstep. I couldn’t place them right away, but I knew I knew them. They reminded me; after I had won the QOM jersey on stage one, we met and I gave them my podium flowers. Now, here they were in Spain, at Rocacorba Cycling, and making our vision into a reality. Let me explain…
When we first started Rocacorba Cycling, I had my racing life and my business life. When we opened our doors, it was about more than being a hotel and cycling destination. Rocacorba Cycling was and is part of a big dream to bring the parts of cycling together, to marry the right hand of cycling passion with the left hand of sustainability. We wanted a place where everything could viably function together so there were no barriers between cyclists, cycling stakeholders, and everyone in between—a positive feedback loop, so to speak.
That positive feedback was loud and clear when Wouter and Silvie came to stay. We’ve had fans become guests, guests become friends, and friends become family over the years but having fans come to stay because I had connected with them in person at a race was something special.
Racing life and business life have really become symbiotic and that alignment feels so organic and fulfilling. Seeing that connection grow and gain momentum is motivating and uplifting—we hope for our guests also. We aren’t just a hotel. We aren’t just a cycling destination. There’s so much more to experience and feel, not only at Rocacorba Cycling, but beyond our ancient stone courtyard.
We welcome everyone to join us in 2020 whether it’s following my races and preparation for the Tokyo Olympics, coming for a cycling holiday, staying at the hotel and enjoying Catalunya, or connecting with us on social media and being part of our journey from afar.
From our family to yours, best wishes and we hope to see you in 2020!