Season Opener: Tour Down Under
It’s been 9 days since I’m officially a CCC-Liv rider!
The excitement of signing with a brand new team has only built over the last few weeks. For the first time in my career I had a pre-season training camp so, in December, I had an early taste of what was to come: new equipment, new teammates, new management, new race schedule. Contracts only officially roll over on January 1 so after camp I had to wait. I felt like a kid waiting for Christmas and when 2019 finally arrived, the build up did not let me down.
A week after the New Year we all jetted down to Australia for the Tour Down Under. After the million-hour long flight, we all crashed at the hotel while the time change crashed into us. Thank goodness there is a strong coffee culture in Australia because the next day it felt like I needed a constant supply of caffeine just to keep one eye open. The other eye, thankfully, was being kept open by spending time with teammates, exploring Adelaide by bike, and snuggling baby kangaroos. (Hey, when in Australia, right?!).
I couldn’t think of a better way to start with a new team then with a new race. It will be my first time competing at the Tour Down Under. Since it’s also our first race as a team, the goal is just to start learning how to race together over the four-stage event. We’re all professionals with a very professional set up so everyone knows what they are doing but there is sense of unspoken communication in racing, a rapport, that just needs to be built on the road in a race. It’s learning how your teammates react to race situations, what each riders facial expressions mean, and even who likes what in their bottles. In other words, it’s all about bonding this week but, if an opportunity arises, whether that’s snuggling a kangaroo or grabbing a podium, you can bet we’re going to take it!
Our First Olive Harvest
None of us ever thought we would buy a giant vibrating comb. That’s essentially what an electronic olive-picker is. If you thought you would never read a sentence like that in your life, think about how we feel writing it! First and foremost, we are cyclists, not farmers. Nevertheless, with Can Campolier we became the caretakers of over 100 olive trees and so the farming began.
As with most of our farming endeavours, it all began with a Google search. We needed to know everything: when to harvest, how to test if the olives were ready, how to pick them, press them… and pretty quickly after that: “buy electronic olive picker online”.
An electronic olive picker is basically two big-tooth combs on the end of a long vibrating stick. With a large net covering the ground around the tree, up and into the branches goes the vibrating comb while the farmer (that’s us) makes a combing motion.
Waterfalls of olives fell from the branches and, with the help of a few extra hands, in the space of four days we had collected over 400 kilos of olives. Of course, the only thing to do with 400 kilos of olives is to press it into oil. Locals had directed us to a specialized olive oil pressing place (yes, those exist) near Roses and so we drove our harvest towards the coast.
In the end we picked 900kg of olives, made farmers out of 10 people, and came home with 100 litres of home-grown, cold-pressed olive oil. It didn’t just taste good, it tasted satisfying.
Contact us if you would like to join the olive harvest in 2019 and get your hands on the giant vibrating comb!
